About europe food and beverage awards
The chef Jose Avila is one thing of a serial professional. Earlier heading up Machete Tequila + Tacos, he then grew to become known for his El Borrego Negro pop-ups, where he grilled an entire sheep on Sundays. Below, he is working with the signature hominy soup of his native Mexico. The pozole negro, particularly, can be a formidable sight — wea